How to Make Old Fashioned Flaky Pie Crust in Easy Steps

Updated
2 min read

Old fashioned flaky pie crust –Pie charmingly embodies the art of baking and is a beloved dessert for many. A perfectly golden brown pie crust not only enhances the flavor but also adds an aesthetic appeal that is hard to resist. Today, we’ll explore how to achieve that flawless crust that will make your pies the highlight of any gathering.

Image of a Perfectly Golden Brown Pie Crust

To start, let’s appreciate what a beautifully baked pie looks like. The golden crust is an indication that the pie is not just well-baked, but it also promises a delightful taste.

Perfectly Golden Brown Pie Crust

Ingredients

To create your own perfectly golden brown pie crust, gather the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup unsalted butter, chilled and cut into cubes
  • 6 to 8 tablespoons ice water

Instructions

Follow these simple steps to prepare your pie crust:

  1. In a large mixing bowl, combine the flour, salt, and sugar (if using).
  2. Add the chilled butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
  4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. This helps the flavors meld together and makes the dough easier to work with.
  5. Once chilled, roll out the dough on a lightly floured surface to your desired thickness. Transfer it to your pie dish, trim any excess, and crimp the edges for an aesthetically pleasing finish.
  6. If you are baking a pie that requires a pre-baked crust, poke the bottom with a fork to prevent bubbling. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until lightly golden. If using a filling, bake according to the specific pie recipe instructions.

Enjoy the satisfaction of baking a pie with a golden crust that is as beautiful as it is delicious. Whether you’re serving it at a family gathering or savoring it yourself, this pie crust recipe is sure to impress!