Old fashioned fudge cake –Indulge in a delightful slice of nostalgia with this Old-Fashioned Fudge Cake. This rich and moist cake is perfect for family gatherings or a cozy evening at home. With its decadent chocolate flavor and creamy frosting, it’s sure to please everyone at the table. Let’s dive into the recipe and bring this classic dessert to life!
Old-Fashioned Fudge Cake
Here’s a mouthwatering image of the cake that will have your taste buds dancing!
Ingredients
To create this scrumptious cake, you’ll need the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
Now, let’s get to the preparation of this delectable cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Slowly stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from pans and place on wire racks to cool completely.
- For the frosting, you can use your favorite chocolate frosting recipe, or simply whip up a batch of buttercream and mix in some cocoa powder to taste.
- Once the cakes are cooled, spread frosting between layers and over the top and sides of the cake. Decorate as desired.
Slice, serve, and enjoy this Old-Fashioned Fudge Cake with your loved ones. It’s a timeless treat that never goes out of style!