Old fashioned giblet stuffing –Today, we’re bringing you a delightful recipe that warms the heart and fills the home with the aroma of comfort food. Grandma’s Stuffing is an old-fashioned classic that has stood the test of time, offering a taste of nostalgia while being the perfect complement to any holiday meal. Let’s dive into this cherished recipe that is sure to become a family favorite!
Grandma’s Stuffing (Old Fashioned Classic!)
This stuffing is not just a side dish; it’s a joyous celebration of flavors and textures that will evoke memories of family gatherings and festive feasts. The magic lies in the combination of fresh ingredients and love stirred into every bite. Ready to get cooking? Here’s what you’ll need:

Ingredients
- 1 loaf of stale bread, cut into cubes
- 1 onion, finely chopped
- 2 celery stalks, diced
- 1 cup chicken or vegetable broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 3 tablespoons butter
- 1 cup chopped nuts (optional)
- 1 cup chopped apples (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until they are softened, about 5-7 minutes.
- In a large mixing bowl, combine the bread cubes, sautéed onion, celery, broth, sage, thyme, salt, and pepper. Mix until the bread is well coated with the broth.
- If desired, fold in the chopped nuts and apples for added texture and flavor.
- Transfer the stuffing mixture into a greased baking dish. Cover tightly with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and allow the stuffing to bake for an additional 15-20 minutes or until golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Serve this stuffing alongside your favorite main dishes, and watch as it becomes the star of your meal. Each bite will transport you to those cherished moments around the dining table, filled with laughter, good food, and happy memories. Enjoy!