How to Cook Old Fashioned Italian Zucchini Fritters (Step-by-Step)

Updated
2 min read

Old fashioned italian zucchini fritters –Discover the delightful recipe for Old-Fashioned Italian Zucchini Fritters. This dish is not only packed with flavor but also brings a touch of rustic charm to your dining table. Perfect as an appetizer, side dish, or even a main course, these fritters are sure to impress your guests. Let’s delve into the ingredients and step-by-step instructions to create this mouthwatering dish.

Old-Fashioned Italian Zucchini Fritters

These fritters are golden brown on the outside while remaining tender and delicious on the inside, highlighting the fresh essence of zucchini. Serve them warm with a dollop of sour cream or a sprinkle of grated cheese for an extra touch of indulgence.

Old-Fashioned Italian Zucchini Fritters

Ingredients

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • Oil for frying

Instructions

  1. Begin by grating the zucchinis and placing them in a colander. Sprinkle with salt and let them sit for about 10 minutes. This step will help draw out excess water from the zucchinis, ensuring your fritters are crisp.
  2. After 10 minutes, squeeze the grated zucchini with your hands to remove any additional moisture. Transfer the drained zucchini to a large mixing bowl.
  3. Add the flour, eggs, grated Parmesan cheese, chopped basil, black pepper, and minced garlic to the bowl. Mix thoroughly until all ingredients are well combined, forming a batter.
  4. In a large skillet, pour enough oil to cover the bottom and heat over medium heat. Once the oil is hot, use a spoon to drop heaping tablespoons of batter into the skillet, spacing them apart to prevent sticking.
  5. Fry the fritters for about 3-4 minutes on each side or until they turn golden brown. Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
  6. Serve the fritters warm, garnished with fresh herbs or a sprinkle of cheese, alongside your favorite dipping sauce. Enjoy the delightful flavors of these Old-Fashioned Italian Zucchini Fritters!

With their crispy exterior and fluffy interior, these zucchini fritters offer a delicious way to enjoy fresh vegetables. Perfect for any occasion, they are sure to be a hit with family and friends alike.