Old fashioned johnny cake –Hey y’all! Today, I’m excited to share with you a delightful recipe that brings back those good ol’ memories of home. We’re talkin’ about Old Fashioned Johnny Cake. This dish has been around for ages and is a staple in many kitchens. It’s simple, hearty, and brings that warm, comforting feel we all love. So, let’s get into it!
Feast Your Eyes
Look at this beautiful cake! It’s the perfect golden brown, and you can just tell it’s gonna taste as good as it looks.
The Ingredients You’ll Need
Grab your apron and let’s make sure you have all the goodness right in your kitchen. Here’s what you’ll need:
- 1 cup cornmeal
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 beaten egg
- 2 tablespoons melted butter
Let’s Get Cooking
Now that you’ve got your ingredients ready, let’s whip this up!
- Preheat your oven to 425°F (220°C). This baby needs to be hot to make that cake rise just right.
- In a bowl, mix together the cornmeal, salt, sugar, and baking powder. Give it a good stir to combine all them dry ingredients.
- In another bowl, whisk together the milk, beaten egg, and melted butter. Mix it until it’s smooth; you want all that goodness to blend together.
- Pour the wet ingredients into the dry mixture, combining everything gently to form your batter. Don’t overmix; we want it light and fluffy.
- Now, grease your baking dish or an iron skillet to get that rich flavor. Pour the batter into your dish and smooth the top.
- Bake in the preheated oven for about 20-25 minutes or until it’s golden brown. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Serve It Up
Once your Old Fashioned Johnny Cake is done baking, let it cool for just a bit. Slice it up and serve warm. It’s perfect with butter, honey, or even some syrup for breakfast. Trust me, you and your family will absolutely love this recipe!
So there you have it, y’all! A simple, delicious recipe to brighten up your table. Enjoy every bite and share it with those you love!