Old fashioned lemon pound cake –There’s something incredibly comforting about an Old-Fashioned Lemon Pound Cake. Its moist texture, combined with the zesty burst of lemon, can brighten up any day. Whether you’re looking to impress guests at a gathering or simply enjoy a slice with your afternoon tea, this cake is a delightful choice. Below, I’ll share my favorite recipe that’s sure to leave everyone craving more.
Old-Fashioned Lemon Pound Cake
This classic recipe balances the rich, buttery flavor of pound cake with the refreshing zing of lemon, making it a timeless favorite.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 4-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Stir in the lemon zest and lemon juice until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it with aluminum foil during baking.
- Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- For an extra touch, you can drizzle a simple lemon glaze over the cooled cake made from powdered sugar and lemon juice.
Enjoy the delightful flavors of this Old-Fashioned Lemon Pound Cake at your next tea party, family gathering, or even as a special treat for yourself. The combination of lemon and butter will keep your taste buds dancing!