Delicious Recipes for Old Fashioned Lemon Pudding at Home

Updated
2 min read

Old fashioned lemon pudding –If you’re looking for a delightful dessert that brings back memories of simpler times, this Old-Fashioned Lemon Pudding is sure to hit the spot. The creamy texture combined with a zesty lemon flavor makes it a perfect treat for any occasion. Whether you’re hosting a dinner party or just want to indulge your sweet tooth, this recipe is a classic that never goes out of style.

Old-Fashioned Lemon Pudding

This lemon pudding is a beautiful blend of tart and sweet flavors, topped with a light dusting of powdered sugar or served with a dollop of whipped cream. It’s perfect for springtime gatherings or cozy family dinners.

Old-Fashioned Lemon Pudding

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 large eggs, separated
  • 1/4 cup unsalted butter, melted
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Optional for serving: whipped cream or powdered sugar

Instructions

  1. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until well combined.
  2. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take around 5-7 minutes.
  3. In a separate bowl, whisk the egg yolks. Slowly add a little bit of the hot mixture into the yolks, whisking continuously to temper the eggs.
  4. Once tempered, add the egg yolk mixture back into the saucepan and continue to cook for another 2-3 minutes, stirring constantly.
  5. Remove from heat and stir in the melted butter, lemon juice, lemon zest, and vanilla extract.
  6. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the lemon mixture until combined.
  7. Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap (placing it directly on the surface to prevent a skin from forming) and refrigerate for at least 4 hours, or until set.
  8. When ready to serve, garnish with whipped cream or a sprinkle of powdered sugar, if desired.

This Old-Fashioned Lemon Pudding is not only a delicious dessert but also a nostalgic reminder of the joys of homemade cooking. Enjoy every delightful spoonful!