How to Cook Old Fashioned Molasses Cookies (Step-by-Step)

Updated
2 min read

Old fashioned molasses cookies –Welcome to a delightful culinary journey where we explore the deliciousness of Old Fashioned Molasses Cookies. These cookies evoke a sense of nostalgia with their rich flavor and soft texture, making them a perfect treat for any occasion. Let’s dive into creating these scrumptious cookies step by step.

Old Fashioned Molasses Cookies

These Old Fashioned Molasses Cookies are a classic choice for the holiday season or any cozy gathering. The warm spices combined with the sweetness of molasses create a comforting taste that warms the heart. Here’s how to make them:

Old Fashioned Molasses Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup unsulfured molasses
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add the egg and molasses to the butter mixture, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Use a cookie scoop or your hands to form the dough into balls about 1 inch in diameter. Roll each ball in the additional granulated sugar to coat.
  7. Place the sugar-coated balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. They will continue to firm up while cooling.
  9. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Old Fashioned Molasses Cookies with a steaming cup of tea or coffee. These treats are not only delightful on their own but also pair wonderfully with a variety of beverages. Share them with friends and family, and watch them disappear in no time!