Old fashioned molasses taffy –Hey y’all! Today, I’m bringing you a sweet treat that takes us back to the good ol’ days—Old Fashioned Molasses Taffy! This recipe is simple yet oh-so-delicious, perfect for family gatherings or a cozy night in. So let’s dive into the magic of making taffy that brings a smile to everyone’s face!
Domestic Doin’s: Old Fashioned Molasses Taffy
There’s something about the rich flavor of molasses that just hits different. Let me tell you, this taffy ain’t just any candy; it’s got that homemade touch that you can’t find in stores. Plus, it’s a fun little project to whip up with the kids or friends. So grab your apron, and let’s get started!
Here’s what you’re gonna need to make this tasty taffy:
Ingredients:
- 2 cups brown sugar
- 1/2 cup molasses
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions:
- First things first, grab a medium-sized saucepan and combine the brown sugar, molasses, water, and salt. Stir it well to mix everything together.
- Next, place the saucepan over medium heat and bring the mixture to a boil. Keep an eye on it, as you don’t want it to burn.
- Once boiling, allow it to cook without stirring until it reaches the soft ball stage, which is about 235°F (113°C) on a candy thermometer.
- When it’s ready, remove it from the heat and let it cool for a few minutes. Then stir in the vanilla extract.
- Now comes the fun part! Grease a marble slab or a baking sheet with butter. Pour the hot taffy onto the greased surface.
- Once it’s cool enough to handle, coat your hands with a little butter, and start pulling the taffy. You want to stretch it out and fold it over itself. This will give it that chewy texture! Pull for about 10-15 minutes until it becomes light in color.
- Eventually, shape it into a rope and cut it into bite-sized pieces. Wrap them in wax paper for that classic look!
And there you have it, folks! A delightful batch of Old Fashioned Molasses Taffy that’s sure to bring back sweet memories. Enjoy this treat with your loved ones, and don’t forget to share. Happy cooking!