Old fashioned pancakes –Hey y’all, today we’re diving into a classic breakfast that never goes out of style: Old Fashioned Pancakes. These fluffy delights will make your mornings brighter and keep your family coming back for more. Trust me; once you whip these up, they’ll be on your regular breakfast rotation!
Fluffy Old Fashioned Pancakes
Nothing beats the comfort of a stack of warm pancakes topped with syrup or fruit. Let’s get into the good stuff!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter until fully combined. Make sure the butter isn’t too hot, or it will cook the egg!
- Pour the wet ingredients into the dry ingredients and stir just until combined; it’s okay if there are a few lumps. Don’t overmix, as that’ll make the pancakes tough.
- Preheat a nonstick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Once hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about another 2-3 minutes.
- Repeat with the remaining batter, adding more grease to the skillet as necessary.
- Serve warm with your favorite toppings, whether that’s syrup, fresh fruit, or whipped cream. Enjoy every delicious bite!
Whether it’s a Sunday brunch or a special occasion, these Old Fashioned Pancakes will always hit the spot. The best part? You can get creative with the toppings to suit your taste. So gather your family, make some of these fluffy pancakes, and share some laughter around the breakfast table. Happy cooking!