How to Cook Old Fashioned Peach Cobbler (Step-by-Step)

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There’s nothing quite like a homemade dessert to gather friends and family together, and an Old Fashioned Southern Peach Cobbler is the perfect choice. This classic dish combines sweet, juicy peaches topped with a golden, flaky crust that will have everyone coming back for seconds. Let’s dive into this delicious recipe!

Old Fashioned Southern Peach Cobbler

Prepare to experience a burst of flavor with each bite of this delightful cobbler. It’s ideal for summer gatherings or cozy family dinners. Here’s what you’ll need to whip up this comforting dessert.

Old Fashioned Southern Peach Cobbler

Ingredients

Gather the following ingredients to make your peach cobbler:

  • 5-6 ripe peaches, peeled, pitted, and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder

Instructions

Follow these simple steps to create your own Southern Peach Cobbler:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss gently to coat the peaches evenly. Let sit for about 15 minutes.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and milk until smooth. Stir in the melted butter until well combined.
  4. Pour the fruit mixture into a greased 9×13 inch baking dish, spreading evenly.
  5. Carefully pour the batter on top of the peaches, spreading it evenly across the surface.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes before serving. This cobbler is delightful when paired with a scoop of vanilla ice cream or whipped cream!

Enjoy the warm, sweet flavors of this Old Fashioned Southern Peach Cobbler, and prepare for all the compliments that will come your way. Whether enjoyed on its own or paired with a delicious scoop of ice cream, this dessert is certain to be a crowd-pleaser!