Old fashioned potato cakes –Get ready to enjoy a delightful treat with these Old Fashioned Potato Cakes! This classic dish brings comfort and nostalgia to the table, perfect for family gatherings or a cozy evening at home. Let’s dive into the mouthwatering details!
OLD FASHIONED POTATO CAKES
These scrumptious potato cakes are crispy on the outside and soft on the inside, showcasing the wonderful flavors of potatoes. Whether you serve them as a side dish or a main course, they’re sure to be a hit!
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 cup green onions, chopped (or chives)
- Oil for frying (vegetable or olive oil)
Instructions:
- In a mixing bowl, combine the mashed potatoes, flour, egg, salt, pepper, garlic powder (if using), and chopped green onions. Mix until everything is well incorporated, but do not overmix.
- Heat a generous amount of oil in a frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan.
- Once the oil is hot, scoop about ¼ cup of the potato mixture and gently flatten it into a patty shape. Carefully place it into the hot oil.
- Fry the cakes for about 3-4 minutes on each side or until they turn golden brown and crispy. Make sure not to crowd the pan; fry in batches if necessary.
- Once cooked, remove the cakes from the pan and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture.
- Serve warm and enjoy your delicious Old Fashioned Potato Cakes with your choice of dipping sauce, such as sour cream or applesauce.
These potato cakes not only make for a satisfying meal but also bring with them a sense of tradition that’s hard to beat. They can be enjoyed any time of the day, whether it’s for breakfast, lunch, or dinner. So gather your ingredients, and let’s get cooking!