How to Cook Old Fashioned Potato Kugel in 15 Minutes

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2 min read

Old fashioned potato kugel –Are you ready to celebrate Passover with a delicious twist on a classic dish? This Sweet Potato Kugel is not just a treat for the taste buds; it’s also a feast for the eyes. With its vibrant color and delightful texture, it’s sure to be a hit at your holiday table. Let’s dive into this wonderful recipe that combines traditional flavors with a modern touch!

Sweet Potato Kugel

This Sweet Potato Kugel is a comforting dish that combines the warmth of sweet potatoes with a hint of sweetness and spices. It’s perfect as a side dish during Passover or can even serve as a delightful dessert. The preparation is simple, and it can easily be made ahead of time. Here’s how to make it.

Sweet Potato Kugel

Ingredients

  • 4 medium-sized sweet potatoes, peeled and grated
  • 1 large onion, finely chopped
  • 3 large eggs
  • 1/2 cup sugar (adjust according to taste)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated sweet potatoes and chopped onion.
  3. In a separate bowl, whisk together the eggs, sugar, vegetable oil, vanilla extract, ground cinnamon, salt, and pepper. Ensure everything is well combined.
  4. Pour the egg mixture over the grated sweet potatoes and onions. Mix thoroughly until all ingredients are incorporated and evenly distributed.
  5. Transfer the mixture into a greased baking dish, spreading it evenly. Smooth the top with a spatula.
  6. Bake in the preheated oven for about 60-70 minutes, or until the top is golden brown and the center is set.
  7. Once baked, remove from the oven and let it cool for a few minutes before cutting. Serve warm or at room temperature.

This Sweet Potato Kugel not only brings the comforting flavors of home but also invites everyone to gather around the table to enjoy each other’s company. It’s a great way to celebrate tradition while embracing new tastes. Enjoy your Passover celebration with this delightful dish that is sure to impress all your guests!