Old fashioned potato salad –Summer gatherings wouldn’t be complete without a classic dish, and today, I’m excited to share a delightful recipe for Old Fashioned Potato Salad. This timeless favorite is perfect for barbecues, picnics, or any casual get-together. Its creamy texture and distinctive flavor, rich with vegetables and hard-boiled eggs, make it a must-have on your dining table. Let’s dive right in!
Old Fashioned Potato Salad
Served chilled, this potato salad is not just a side dish; it’s a beloved tradition that brings everyone together. The combination of tender potatoes, crunchy celery, and zesty dressing creates an unforgettable experience that will have your friends and family going back for seconds.
Ingredients
- 2 pounds of potatoes (Yukon Gold or red work beautifully)
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup sweet pickle relish
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by washing the potatoes thoroughly. Cut them into evenly-sized chunks and place them into a large pot. Fill the pot with cold water, ensuring the potatoes are fully submerged, then add a pinch of salt.
- Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender but still firm enough to maintain their shape. You want them soft enough to eat but not mushy.
- Once cooked, drain the potatoes and allow them to cool completely. You can speed this process up by running them under cold water.
- In a large bowl, combine the cooled potatoes, chopped hard-boiled eggs, diced celery, and red onion. Gently fold the ingredients together to avoid breaking the potatoes too much.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, and sweet pickle relish. Stir until well combined and creamy.
- Pour the dressing over the potato mixture. Gently toss until everything is coated evenly. Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully.
- When ready to serve, give the salad a quick stir, garnish with fresh parsley if desired, and enjoy the trip down memory lane with every delicious bite!
With a creamy dressing and a delightful crunch, this Old Fashioned Potato Salad is sure to be a hit at your next gathering. Prepare it in advance so you can spend more time enjoying your company. Happy cooking!