Simple Steps for Cooking Old Fashioned Pound Cake Ii for Beginners

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Old fashioned pound cake ii –If you’re in the mood for something classic and delicious, look no further than this Old Fashioned Pound Cake. It’s the kind of dessert that brings back memories of family gatherings and cozy afternoons with a warm slice of cake paired with a cup of tea or coffee. Let’s dive into how to make this timeless treat!

Old Fashioned Pound Cake

This Old Fashioned Pound Cake is rich, buttery, and perfectly sweet. It’s easy to make and sure to impress your friends and family!

Old Fashioned Pound Cake

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a loaf pan.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 5 minutes, and is key to getting a light texture in your cake.
  3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix!
  5. Stir in the vanilla extract until well distributed throughout the batter.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
  8. Once done, remove the cake from the oven and let it cool in the pan for about 15 minutes. After that, turn it out onto a wire rack to cool completely.

This Old Fashioned Pound Cake is perfect to enjoy on its own or dressed up with fresh berries, a dusting of powdered sugar, or even a drizzle of glaze. Whether it’s for a special occasion or a casual get-together, this cake is sure to be a hit. Enjoy your baking!