Easy Steps for Cooking Old Fashioned Rice Pudding Ii with Simple Ingredients

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2 min read

Old fashioned rice pudding ii –Indulging in comfort food often leads us back to our childhood, and few dishes evoke nostalgia quite like the classic old-fashioned rice pudding. This time-honored dessert combines creamy rice, milk, and a hint of sweetness, making it a delightful treat for any occasion.

Old-Fashioned Rice Pudding

This recipe for old-fashioned rice pudding is simple yet satisfying, allowing each ingredient to shine through. The delightful blend of flavors and textures makes it a beloved dessert that is easy to prepare. Below, you will find the ingredients and step-by-step instructions to create this comforting dish.

Old-Fashioned Rice Pudding

Ingredients:

  • 1 cup of white rice
  • 2 cups of water
  • 2 cups of whole milk
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 large eggs, beaten
  • Raisins (optional, to taste)

Instructions:

  1. In a medium saucepan, combine the rice and water. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and let it simmer until the rice is tender and the water is absorbed, about 15-20 minutes.
  2. In a separate large saucepan, combine the cooked rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt. Stir to combine.
  3. Cook the mixture over medium heat, stirring frequently until it thickens slightly, about 15-20 minutes. Be cautious not to let it boil, as you want a smooth and creamy consistency.
  4. In a small bowl, whisk the beaten eggs. Gradually stir in a few spoonfuls of the warm rice mixture into the eggs to temper them. This step will prevent the eggs from scrambling.
  5. Slowly add the tempered egg mixture back into the saucepan, stirring constantly as you do so. Continue to cook, stirring frequently, until the pudding thickens further, about 2-3 minutes.
  6. If desired, stir in raisins at this point to add a touch of sweetness and texture.
  7. Remove the saucepan from the heat and allow the pudding to cool slightly before serving. The pudding will thicken more as it cools.
  8. Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

This old-fashioned rice pudding is a beautiful way to reconnect with the traditions of home-cooked meals. With its creamy texture and delightful sweetness, it is sure to become a favorite in your dessert rotation.