Welcome to the world of delightful treats! Today, we’re diving into a classic recipe that’s sure to bring a smile to your face: South Sea Island Kitchen’s Sea Foam Candy. This light, airy candy is not only a treat to the taste buds but also a feast for the eyes. Let’s whip up something sweet and memorable!
Sea Foam Candy
This delectable candy is a perfect blend of sweetness and texture, making it a favorite for gatherings and celebrations. Plus, it’s surprisingly easy to make! Gather your ingredients and let’s get started.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 tablespoon unflavored gelatin
- 1/2 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a small bowl, combine the gelatin with 1/4 cup of cold water and let it bloom for about 5 minutes.
- In a medium saucepan, mix together the granulated sugar, corn syrup, and 1/4 cup of water. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
- Once boiling, stop stirring and bring the mixture to a temperature of 240°F (hard ball stage). Use a candy thermometer for accuracy.
- Remove the saucepan from the heat and stir in the bloomed gelatin and vanilla extract until the mixture is well combined. If you’re feeling a bit adventurous, add a few drops of food coloring to give your candy an extra pop!
- Using a mixer, beat the mixture on high speed for about 8-10 minutes, until it becomes thick and fluffy.
- Grease a baking dish with non-stick spray or oil and dust it with powdered sugar. Pour the fluffy mixture into the dish and spread it evenly;
- Let it sit at room temperature for about 4 hours (or until it sets completely).
- Once set, dust the top with more powdered sugar and cut it into squares or your desired shape. Enjoy your Sea Foam Candy!
Indulge in the light, airy sweetness of this South Sea Island treat. Share it with friends and family, or keep it all to yourself – we won’t judge! Enjoy every delightful bite!