How to Cook Old Fashioned Shortcake Like A Professional

Updated
2 min read

Old fashioned shortcake –When it comes to classic desserts, few can rival the delightful taste of Grandma’s Old-Fashioned Strawberry Shortcake. This dessert combines light, airy sponge cake with fresh strawberries and whipped cream, creating a layered treat that feels like a warm hug on a plate. Below, you’ll find the ingredients and step-by-step instructions to create this timeless recipe at home.

Grandma’s Old-Fashioned Strawberry Shortcake

This recipe brings together simple ingredients to produce a mouthwatering dessert that is perfect for any occasion.

Grandma's Old-Fashioned Strawberry Shortcake

Ingredients

  • 2 cups sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar (for the cake)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup cold unsalted butter, cubed
  • 1 large egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract (for the cream)

Instructions

  1. Begin by preparing the strawberries. In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Let it sit for about 30 minutes, allowing the strawberries to release their natural juices.
  2. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt.
  3. Add the cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, milk, and 1 teaspoon of vanilla extract. Gradually add this mixture to the flour mixture, stirring just until combined.
  5. Pour the batter into a greased 8-inch round cake pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the whipped cream. In a chilled bowl, beat the heavy whipping cream alongside the powdered sugar and 1/2 teaspoon vanilla extract until soft peaks form.
  7. Once the cake is baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. To serve, slice the cooled cake in half horizontally. Layer the bottom half with a generous amount of the prepared strawberries and a layer of whipped cream. Place the top half of the cake over the whipped cream layer and top with additional strawberries and whipped cream.

Enjoy this delightful family recipe, perfect for gatherings or a simple dessert to brighten your day!