Old fashioned sicilian succo –Indulge in the rich flavors of the Old Fashioned Sicilian Succo, a traditional dish that’s sure to impress at your next dinner gathering. This classic recipe combines simple yet aromatic ingredients, resulting in a delightful harmony of taste that transports you straight to the streets of Sicily. Let’s dive into this culinary journey with this easier-than-it-looks recipe!
Old Fashioned Sicilian Succo
This dish is perfect for family gatherings or a cozy dinner. The robust flavors combined with a hint of sweetness make it a favorite among many. Here’s how you can recreate this traditional masterpiece in your kitchen.
Ingredients:
- 2 cups of ripe tomatoes, peeled and chopped
- 1 cup of bell peppers, diced (red and green)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, torn
- 1/2 cup of extra virgin olive oil
- Salt and pepper, to taste
- 1 tablespoon of sugar (optional)
- 1 tablespoon of red wine vinegar
- Crusty bread or pasta, for serving
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic and bell peppers. Continue cooking for another 3-4 minutes, stirring frequently to prevent burning.
- Stir in the chopped tomatoes and season with salt, pepper, and sugar if using. Bring the mixture to a simmer and let it cook for about 20-25 minutes, until the tomatoes break down and the sauce thickens.
- Add the torn basil leaves and a splash of red wine vinegar. Stir well and cook for an additional 5 minutes.
- Remove from heat and let it cool slightly before serving. This dish can be served warm or at room temperature and pairs beautifully with crusty bread or pasta.
Enjoy the delightful flavors of Old Fashioned Sicilian Succo with your loved ones. Whether you’re having a casual dinner or a festive celebration, this dish will leave everyone asking for seconds. Embrace the warmth and comfort of this timeless recipe!
