Old fashioned southern bread pudding –There’s something incredibly comforting about old fashioned Southern bread pudding. It’s a beloved dessert that wraps you in warmth and nostalgia, perfect for any gathering or simply to enjoy on a cozy evening at home. Here’s a delightful recipe to help you create this delicious treat from scratch.
Old Fashioned Southern Bread Pudding
This classic dessert brings together simple ingredients to create a rich and satisfying dish. Serve it warm with a drizzle of cream or your favorite sauce, and savor every bite!
Ingredients
- 6 cups of day-old bread, cubed
- 4 large eggs
- 3 cups of milk
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
- 1/4 cup of butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread to the mixture, making sure each piece is soaked in the liquid. Let it sit for about 15 minutes so that the bread absorbs the flavors.
- If you’re using raisins, stir them in at this point along with the melted butter, combining everything well.
- Pour the bread mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once it’s done, let the bread pudding cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it pairs beautifully with a drizzle of cream, a scoop of ice cream, or a dusting of powdered sugar.
Gather your loved ones, serve up this wonderful dessert, and create lasting memories around the table. Enjoy your delightful Southern bread pudding experience!