Old fashioned spice pie –There’s something incredibly comforting about the aroma of a freshly baked pie wafting through the house, especially when it’s an Old Fashioned Apple Spice Pie. This classic dessert combines the sweetness of apples with the warm spices of cinnamon and nutmeg, making it the perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this pie is sure to bring a smile to everyone’s face.
Old Fashioned Apple Spice Pie
Every slice of this pie offers a delightful combination of flavors and textures that will take you on a nostalgic journey. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 6 to 8 apples (Granny Smith or Honeycrisp work wonderfully)
- 1 ¼ cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 prepared pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples into thin wedges. In a large mixing bowl, combine the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated.
- Roll out your prepared pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter.
- Cover the pie with the top crust. If your crust doesn’t have vents, cut a few slits to allow steam to escape. Crimp the edges to seal the pie.
- In a small bowl, whisk the egg and brush it over the top of the crust for a beautiful golden finish.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the crust is golden and the apples are tender.
- Remove the pie from the oven and let it cool for at least an hour before serving. This will allow the juices to set, making it easier to slice.
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy the flavors of fall with every delicious bite!