Old fashioned strawberry pretzel salad –Indulge in a delightful treat that combines the crispiness of pretzels, the sweetness of strawberries, and the creaminess of a luscious filling. This Old Fashioned Strawberry Pretzel Salad is not just a dessert; it’s a nostalgic favorite that will transport you back to cherished gatherings and family celebrations. Here’s how to create this classic dessert.
Old Fashioned Strawberry Pretzel Salad
Take a look at this mouthwatering image that encapsulates the beauty of this dessert:
Ingredients
- 2 cups crushed pretzels
- ¾ cup granulated sugar
- ¾ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container of whipped topping
- 2 cups fresh strawberries, hulled and sliced
- 1 (6 oz) box of strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, ¾ cup sugar, and melted butter. Stir until the pretzels are well coated.
- Press the pretzel mixture into the bottom of a 9×13 inch baking dish. Bake in the preheated oven for 10 minutes. Remove and let cool completely.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled pretzel crust, ensuring an even layer.
- In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir until completely dissolved, then add the sliced strawberries.
- Allow the gelatin mixture to cool slightly before pouring it over the cream cheese layer. Refrigerate for at least 4 hours or until set.
- Once set, slice and serve chilled. Enjoy the perfect balance of sweet and salty in every bite!
Gather your ingredients, follow these steps, and create a dessert that is sure to impress family and friends at your next gathering. This Old Fashioned Strawberry Pretzel Salad is not only easy to make but also a delicious way to celebrate sweet moments together.