Old fashioned strawberry shortcake –Welcome to an unforgettable dessert experience! Today, we’re diving into a classic that brings sweetness and nostalgia to any occasion: the Old Fashioned Strawberry Shortcake. This delightful dessert is perfect for summer gatherings, picnics, or simply satisfying your sweet tooth. Let’s take a look at the beautiful presentation and get started on creating this mouthwatering treat.
Old Fashioned Strawberry Shortcake
Take a moment to admire this stunning Old Fashioned Strawberry Shortcake that captures the essence of fresh strawberries and whipped cream nestled between layers of soft, buttery cake.
Ingredients
To make this delectable strawberry shortcake, you will need the following ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar (for macerating the strawberries)
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar (for the shortcake)
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 2/3 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar (for whipped cream)
Instructions
Follow these simple steps to create your own Old Fashioned Strawberry Shortcake:
- In a medium bowl, combine sliced strawberries and 1/4 cup of granulated sugar. Mix well and set aside for about 30 minutes to allow the strawberries to macerate and release their juices.
- Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt.
- Add the chilled, cubed butter to the flour mixture, and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the milk and vanilla extract, mixing gently until just combined. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a couple of times. Pat the dough into a 1-inch thick rectangle and cut it into rounds or squares using a biscuit cutter.
- Place the shortcakes on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Allow them to cool on a wire rack.
- While the shortcakes are baking, prepare the whipped cream by beating the heavy cream and powdered sugar together until soft peaks form.
- To assemble, slice the shortcakes in half horizontally. Layer some macerated strawberries on the bottom half, add a generous dollop of whipped cream, then replace the top half of the shortcake. Add more strawberries and cream on top for a delightful finish!
- Serve immediately and enjoy the flavors of this classic dessert!
This Old Fashioned Strawberry Shortcake is sure to impress your friends and family with its rich flavors and delightful presentation. Enjoy every bite of this timeless treat!