How to Cook Old Fashioned Swedish Glogg in Easy Steps

Updated
2 min read

Old fashioned swedish glogg –Hey family, let’s dive into a classic drink that warms the soul and brings us together during those chilly nights—Old-Fashioned Swedish Glögg! This delightful spiced wine is perfect for gatherings, cozy evenings, or just to sip while reminiscing about good times. So, gather your loved ones, and let’s make some magic in the kitchen!

Old-Fashioned Swedish Glögg Recipe

There’s a warmth that comes with sharing a good drink. This recipe for Swedish Glögg is all about bringing those heartfelt vibes, bursting with spices and rich flavors. Just looking at it makes you feel all cozy inside. And trust me—your crew is gonna love this!

Old-Fashioned Swedish Glögg

Ingredients:

  • 1 bottle of red wine (Merlot or Cabernet Sauvignon works well)
  • 1 cup water
  • 1/2 cup sugar (adjust to taste)
  • 1/2 cup raisins
  • 1/2 cup blanched almonds
  • 2-3 whole cloves
  • 1-2 sticks of cinnamon
  • 1-2 cardamom pods (crushed)
  • 1 orange (sliced into rounds)
  • 1/4 cup brandy (optional for extra warmth)

Instructions:

  1. In a large pot, combine the wine, water, sugar, and all the spices. Bring the mixture just to a simmer over medium heat. You want to be careful not to let it boil—this is about coaxing those beautiful flavors out.
  2. Once simmering, add in the raisins and almonds. These will soak up all that yummy concoction and add lovely texture to your Glögg.
  3. Let it steep on low heat for about 30 minutes. This gives time for the flavors to truly mingle and create that unforgettable taste.
  4. After those 30 minutes, strain the mixture if you prefer a smoother finish. If you want to keep it rustic, feel free to leave the spices inside!
  5. Finally, stir in the slices of orange and add the brandy if you’re feeling adventurous.
  6. Serve your Glögg hot, and don’t forget to garnish with extra almonds or raisins in the cup. Cheers to good times!

There you go! A warm drink to uplift your spirits and bond with your people. Let’s raise a toast to traditions, sweetness, and the warmth of home. Enjoy every sip of this masterpiece!