Old fashioned sweet potato pie –If you’re looking for a delicious dessert that brings warmth and comfort, Grandma’s Old Fashioned Sweet Potato Pie is the perfect choice. This classic recipe is not just about the ingredients; it’s about the memories and love that go into every bite. Let’s dive into this delightful treat that has been cherished for generations!
Delicious Sweet Potato Pie
This sweet potato pie features a smooth, creamy filling that beautifully blends spices and sweetness, all nestled in a flaky crust. A slice of this pie is sure to brighten up any gathering!
Ingredients
- 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Start by cooking the sweet potatoes. You can either boil them until tender or bake them in their skins until soft. Let them cool, then peel and mash the sweet potatoes until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat until the mixture is well combined and smooth.
- Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 40 to 50 minutes, or until the filling is set and the crust is lightly golden brown. You can insert a knife into the center to check for doneness; it should come out clean.
- Once done, remove the pie from the oven and let it cool on a wire rack. This pie is best served at room temperature, but you can also enjoy it chilled or warmed with a scoop of whipped cream on top.
There you have it! A scrumptious slice of Grandma’s Old Fashioned Sweet Potato Pie that is sure to please anyone who tries it. Gather your loved ones and enjoy this timeless recipe for a sweet ending to your meal.
