Old fashioned vanilla ice pops aka pop pops –Indulge in the delightful taste of homemade treats with this Old-Fashioned Vanilla Ice Pops recipe, fondly known as Pop Pops. Perfect for cooling down on a warm day or simply enjoying as a nostalgic snack, these ice pops are easy to prepare and incredibly satisfying. Below, you’ll find everything you need to create your own batch of these refreshing delights.
Image of Old-Fashioned Vanilla Ice Pops
Take a look at this enticing visual of the finished product:
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Ingredients
To make these delicious ice pops, you will need the following ingredients:
- 2 cups of whole milk
- 1 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1 cup of heavy cream
- Pinch of salt
Instructions
Follow these simple steps to prepare your Old-Fashioned Vanilla Ice Pops:
- In a large mixing bowl, combine the whole milk and granulated sugar. Whisk together until the sugar is completely dissolved.
- Add the vanilla extract, heavy cream, and a pinch of salt to the mixture. Stir until all ingredients are well blended.
- Pour the mixture into ice pop molds, leaving a small amount of space at the top to allow for expansion as they freeze.
- If using, insert sticks into the molds. Make sure they are positioned straight and secure.
- Place the molds in the freezer and allow them to freeze for at least 6 hours, or until completely solid.
- To release the ice pops, run warm water gently over the outside of the molds for a few seconds. Carefully remove the pops from the molds.
- Enjoy your Old-Fashioned Vanilla Ice Pops immediately, or store any leftovers in an airtight container in the freezer.
With the simple ingredients and straightforward instructions, you can easily whip up these classic treats at home. Share them with family and friends, or keep them all for yourself—they’re sure to satisfy your sweet tooth and bring back fond memories of summer days gone by!