Old irish scalloped potatoes –If you’re looking to impress your family and friends with a delightful comfort food dish, try making Old Irish Scalloped Potatoes. This classic recipe is packed with flavor and is perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. Let’s dive into the steps to create this delicious dish!
Image of Old Irish Scalloped Potatoes
Take a look at this scrumptious dish! The creamy layers of potatoes are sure to tantalize your taste buds.
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Ingredients
Gather the following ingredients to create this delightful recipe:
- 6 medium-sized potatoes
- 2 tablespoons of butter
- 1 onion, thinly sliced
- 2 cups of heavy cream
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon of thyme (optional)
Instructions
Follow these simple steps to whip up your own Old Irish Scalloped Potatoes:
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes thinly, about 1/8 inch thick.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
- In a greased baking dish, layer half of the potato slices, followed by half of the sautéed onions, and a sprinkle of salt, pepper, and thyme (if using).
- Repeat the layering process with the remaining potatoes and onions.
- Pour the heavy cream over the layered potatoes, ensuring it evenly covers the layers.
- Top it off with the shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for another 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for a few minutes before serving.
Enjoy your homemade Old Irish Scalloped Potatoes—it’s sure to be a hit at your table!