How to Cook Old Italian Meat Sauce (Step-by-Step)

Updated
2 min read

Old italian meat sauce –Experience the rich and robust flavors of traditional Italian cuisine with this exquisite recipe for Traditional Italian Meat Sauce. Perfect for pasta dishes, this sauce embodies the essence of Italian cooking, offering a delightful combination of savory ingredients that come together to create a comforting meal.

Traditional Italian Meat Sauce

This Traditional Italian Meat Sauce is a staple in many Italian households, cherished for its depth of flavor and versatility. It can be served over a variety of pastas or used as a filling for lasagna. Its ingredients are simple yet impactful, making it a must-try for anyone looking to elevate their culinary repertoire.

Traditional Italian Meat Sauce

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 1 cup red wine (optional)
  • Fresh basil leaves, for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent, about 5-7 minutes.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Increase the heat to medium-high and add the ground beef and pork. Cook until the meat is browned, breaking it apart as it cooks.
  4. Drain any excess fat from the skillet. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. If using, add the red wine at this stage as well.
  5. Bring the sauce to a simmer, then reduce the heat to low. Cover the skillet and let the sauce simmer for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
  6. Taste and adjust the seasoning if necessary. For best results, allow the sauce to simmer longer for richer flavor.
  7. Once the sauce is ready, serve it over your favorite pasta, garnished with fresh basil leaves.

This Traditional Italian Meat Sauce not only satisfies the taste buds but also nurtures the soul. Enjoy the process of making it and share it with loved ones for a truly delightful experience.