How to Cook Old Mamas Fashioned Chili in Easy Steps

Updated
2 min read

Old mamas fashioned chili –Chili has long been a beloved dish, perfect for warming up on a chilly day or for gathering with friends and family. This Old-Fashioned Chili recipe is a delightful blend of flavors that will surely satisfy your cravings. Below, you will find not only a detailed description of this delectable dish but also the necessary ingredients and instructions to make it at home.

Old-Fashioned Chili

This hearty and comforting chili recipe combines ground beef, beans, and a plethora of spices that create a rich and comforting dish. Whether served on its own or alongside cornbread, it is a timeless classic that brings a sense of warmth to any table.

Bowl of Old-Fashioned Chili

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1-2 cups beef broth (as needed)

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked, drain off any excess fat.
  2. Add the chopped onion and bell pepper to the pot, sautéing until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the kidney beans, crushed tomatoes, tomato paste, chili powder, ground cumin, paprika, and season with salt and pepper.
  5. Mix well to combine all the ingredients. If the chili seems too thick, add in beef broth, a cup at a time, until your desired consistency is reached.
  6. Bring the chili to a simmer and reduce the heat to low. Cover and allow it to cook for at least 30 minutes, stirring occasionally. For a richer flavor, let it simmer for up to 2 hours.
  7. Adjust seasoning to taste before serving, and enjoy your old-fashioned chili with your favorite toppings, such as cheese, sour cream, or fresh cilantro.

This classic Old-Fashioned Chili recipe is an excellent option for gatherings, and it also makes for great leftovers, as the flavors continue to meld and deepen. Enjoy this comforting dish any time you desire a taste of home-cooked warmth.