Old mans turkey noodle soup –There’s nothing quite like a warm bowl of soup on a chilly day, and this Old-Fashioned Turkey Noodle Soup brings comfort and joy to the table. Packed with wholesome ingredients and bursting with flavor, this recipe is perfect for using up leftover turkey or just enjoying a rich, homemade meal. Let’s dive into this delightful recipe that will surely warm your heart and fill your belly!
Old-Fashioned Turkey Noodle Soup
Starting with a clean slate, this recipe captures all the fantastic flavors of a traditional turkey soup. The rich broth, tender noodles, and a medley of vegetables combine to create a delicious explosion with every spoonful. Here’s how to make it:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups turkey broth (or chicken broth)
- 2 cups cooked turkey, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- 2 cups egg noodles
- 2 cups fresh spinach (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute, ensuring it does not burn.
- Pour in the turkey broth and bring to a boil. Once boiling, reduce the heat to a simmer.
- Add the shredded turkey, dried thyme, dried sage, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.
- Stir in the egg noodles and cook according to package instructions until al dente, usually about 8-10 minutes.
- If using spinach, add it in the last minute, allowing it to wilt into the soup.
- Taste and adjust seasonings if needed before serving hot.
This Old-Fashioned Turkey Noodle Soup is not only a classic recipe but also a great way to gather around the dinner table with family and friends. Enjoy it with some crusty bread or a green salad on the side, and savor every delicious spoonful!