Old southern chocolate pecan sheet cake –Gather around, cake lovers! Today, we’re diving into a delicious journey of baking with a twist of good ol’ Southern charm. Get ready to make an old-school dessert that’ll have everyone asking for seconds and maybe even thirds!
Old Southern Chocolate Pecan Sheet Cake
This delightful chocolate cake is not just any cake; it’s a glorious sheet of pure joy, topped with crunchy pecans that bring a whole new level of flavor to your dessert game. Trust me, once you take a bite, you’ll be transported to a world where calories don’t count, and every bite is a reason to smile.
Ingredients:
Before we get into the baking fun, let’s rally our troops! Here’s what you’ll need for this chocolatey masterpiece:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
Alright, folks! Let’s roll up our sleeves and get to baking. Follow along and before you know it, you’ll have a heavenly cake that’ll wow your taste buds and impress anyone lucky enough to taste it!
- Preheat your oven to 350°F (175°C). Get that oven nice and toasty for our cake adventure!
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk it all together like you mean it!
- In a saucepan, melt the butter and water together over medium heat, stirring until combined. Let it cool for a moment.
- Pour the melted butter mixture into the dry ingredients. Then add in the buttermilk, eggs, and vanilla extract. Mix until smooth. Cue the chocolatey goodness!
- Fold in those lovely chopped pecans, saving a handful for the top because we all love a little crunch!
- Grease a 15×10 inch sheet pan and pour in your magical batter. Spread it out evenly and don’t be shy about it!
- Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean. Smell that sweetness? It’s almost time!
- Once baked, let the cake cool completely before icing it up with your favorite chocolate frosting. Sprinkle the reserved pecans on top for that extra oomph!
Slice it up, serve it to friends and family, and watch the smiles multiply. This Old Southern Chocolate Pecan Sheet Cake isn’t just dessert; it’s a reason to gather and celebrate life’s sweet moments!