Old time egg custard –Today, I want to share with you a delightful treat that takes us back to simpler times: the Old Fashioned Egg Custard. This creamy dessert is not only easy to make but also a perfect way to enjoy a classic favorite. Whether you’re looking to indulge yourself or impress your friends and family, this recipe will surely hit the spot!
Old Fashioned Egg Custard
Take a look at this beautiful custard before we dive into the recipe:
Ingredients
Here’s what you’ll need to make this delicious custard:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Nutmeg (for sprinkling on top)
Instructions
Making the Old Fashioned Egg Custard is simple. Just follow these easy steps:
- Preheat your oven to 350°F (175°C) and lightly grease a custard dish.
- In a mixing bowl, beat the eggs until they are well combined.
- Add the granulated sugar and salt, and mix until the sugar is dissolved.
- In a saucepan, heat the milk over medium heat until hot but not boiling. Gradually add the hot milk to the egg mixture while continuously stirring to prevent curdling.
- Stir in the vanilla extract. You can also add a touch of nutmeg to enhance the flavor if you desire.
- Strain the mixture through a fine mesh sieve to ensure it’s smooth. Pour the custard mixture into the prepared dish.
- Sprinkle a little nutmeg on top for a fragrant finish.
- Place the custard dish in a larger baking pan filled with hot water – this will help create a gentle, even heat while it bakes.
- Bake for about 45 minutes, or until the custard is set and a knife comes out clean when inserted in the center.
- Once baking is complete, remove from the oven and let it cool before serving. It can be enjoyed warm or chilled – your choice!
This Old Fashioned Egg Custard is a wonderful reminder of comfort food, perfect for any occasion. I hope you enjoy making and eating it just as much as I do!