How to Cook Old Time Kentucky Bacon Milk Gravy For Biscuits Like A Professional

Updated
2 min read

Old time kentucky bacon milk gravy for biscuits –For a delightful breakfast or brunch experience, consider preparing the Old-Time Kentucky Bacon Milk Gravy. This rich and creamy dish is perfect to serve over warm, flaky biscuits, delivering a taste of comfort and tradition. Below, you’ll find the necessary ingredients and step-by-step instructions to create this mouth-watering gravy.

Old-Time Kentucky Bacon Milk Gravy

This classic recipe brings together the savory flavors of bacon with the creamy texture of milk. It’s a perfect companion for homemade biscuits, making it a favorite in households across Kentucky.

Old-Time Kentucky Bacon Milk Gravy for Biscuits

Ingredients

To make this delicious gravy, you will need the following ingredients:

  • 6 slices of bacon, chopped
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper, to taste
  • Optional: crushed red pepper flakes for added heat

Instructions

Follow these simple instructions to whip up your old-time bacon milk gravy:

  1. In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. This should take about 5-7 minutes.
  2. Once the bacon is cooked, remove it from the skillet and set it aside, leaving the rendered bacon fat in the pan.
  3. Sprinkle the flour over the bacon fat in the pan. Stir continuously for about 1-2 minutes to create a roux, allowing it to cook slightly without browning.
  4. Gradually whisk in the whole milk, ensuring that no lumps form; the mixture should begin to thicken as you whisk.
  5. Continue cooking the gravy on medium heat until it reaches your desired thickness. This may take an additional 5-10 minutes. Stir frequently to prevent sticking.
  6. Add the cooked bacon back into the skillet. Season with salt and black pepper to taste. If you like a bit of heat, this is the time to add some crushed red pepper flakes.
  7. Serve the gravy hot over warm biscuits and enjoy! You may also garnish with additional crispy bacon, if desired.

This Old-Time Kentucky Bacon Milk Gravy is not only simple to prepare but also brings a sense of nostalgia and warmth to your breakfast table. Perfect for family gatherings or Sunday brunch, it’s sure to be a hit among all ages. Enjoy the richness of this comforting dish!