Old time mincemeat pie –Are you ready to take a delightful journey back in time? Today, we’re diving into the world of vintage desserts with an extraordinary treat: Old-Fashioned Mincemeat Pie! With roots tracing back to 1798, this recipe not only brings history to your table but also delivers a burst of traditional flavors that everyone will adore. Let’s get baking!
Old-Fashioned Mincemeat Pie
This classic pie is rich in flavor and history. Made with a savory mixture of meats, fruits, and spices, it is a dish that will surely impress your guests. Here’s everything you need to know, starting with the ingredients.
Ingredients
- 2 cups mincemeat filling (store-bought or homemade)
- 1 prepared pie crust (store-bought or homemade)
- 1 tablespoon lemon juice
- 1 tablespoon brandy (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the mincemeat filling, lemon juice, brandy, brown sugar, cinnamon, nutmeg, and cloves. Mix well until everything is evenly incorporated.
- Roll out the prepared pie crust and place it into a 9-inch pie dish. Trim any excess dough and set aside.
- Pour the mincemeat mixture into the pie crust, spreading it evenly.
- Cover the filling with a second layer of pie crust, or create a lattice design for a rustic look. Seal the edges by crimping with a fork or your fingers.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Bake the pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and allow to cool for at least 10 minutes before serving.
Slice into this wonderfully aromatic pie and enjoy every historical bite. Whether you serve it warm with a scoop of vanilla ice cream or at room temperature, this Old-Fashioned Mincemeat Pie is sure to be a delightful centerpiece during your gatherings!