Old time taffy pull –Today, I’m excited to share a delightful treat that is sure to bring back fond memories—Old-Time Taffy Pull! This nostalgic recipe is not just a way to satisfy your sweet tooth; it’s an activity that can bring friends and family together. Here’s how you can make this fun and delicious candy at home.
Old-Time Taffy Pull
This taffy pull is a classic treat that’s both chewy and sweet, making it the perfect confection for any occasion. Gather your loved ones, roll up your sleeves, and get ready for some sticky fun!
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Butter for greasing
Instructions:
- Start by preparing your work surface. Grease a marble slab or countertop lightly with butter to prevent the taffy from sticking.
- In a medium saucepan, combine the sugar, corn syrup, water, and salt. Place over medium heat, stirring until the sugar dissolves.
- Once the mixture comes to a boil, stop stirring and let it cook until it reaches the soft-ball stage (about 240°F or 115°C). You can use a candy thermometer for accuracy.
- Remove the saucepan from the heat and stir in the vanilla extract. If you want to add color, now’s the time to mix in a few drops of food coloring, too!
- Carefully pour the hot taffy mixture onto the greased surface. Be cautious as this will be extremely hot.
- Once it’s cool enough to handle, grease your hands with butter and begin to knead the taffy. Pull it as you knead, folding it over itself repeatedly. This is where the fun begins—get everyone involved!
- Continue pulling and stretching the taffy until it becomes light in color and has a smooth consistency. This may take about 10-15 minutes. If the taffy is too sticky, you can add a bit more butter to your hands.
- When the taffy is ready, shape it into a long rope and cut it into bite-sized pieces.
- Wrap each piece in wax paper to keep it fresh, and enjoy your homemade taffy!
Enjoy the rich flavor and character of your freshly made taffy. Whether you’re sharing it at a party or savoring it yourself, this old-time treat is bound to bring a smile to your face. Happy candy making!