How to Cook Old World Cabbage Soup in 5 Minutes

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Indulge in the comforting warmth of an Old-Fashioned Cabbage Soup that embodies the essence of home-cooked meals. This hearty soup is not only rich in flavor but also packed with nutrients, making it a perfect choice for a wholesome meal. Below, you will find the details to prepare this delightful recipe, including the ingredients and step-by-step instructions.

Old-Fashioned Cabbage Soup

This classic dish features simple ingredients that come together to deliver a deliciously satisfying meal. The blend of cabbage, vegetables, and herbs creates a flavorful broth that will warm you up from the inside out.

Old-Fashioned Cabbage Soup

Ingredients

  • 1 medium head of cabbage, chopped
  • 2 large carrots, diced
  • 1 large onion, chopped
  • 2 stalks of celery, chopped
  • 3 cloves of garlic, minced
  • 6 cups of vegetable or chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes, until the vegetables start to soften.
  2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  3. Stir in the chopped cabbage, diced tomatoes, broth, thyme, bay leaf, and season with salt and pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 30-40 minutes, or until the cabbage and other vegetables are tender.
  5. Remove and discard the bay leaf. Taste the soup and adjust seasoning if necessary.
  6. Serve hot, garnished with fresh parsley if desired. Enjoy your hearty bowl of Old-Fashioned Cabbage Soup!

This Old-Fashioned Cabbage Soup not only serves as a scrumptious dinner option but also holds great potential as meal prep for the week. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Delight in the simplicity and heartiness of this classic soup that brings warmth and comfort to any table.