Welcome to a delightful culinary journey with a simple yet flavorful dish that is sure to satisfy your taste buds. Today, we’re diving into a classic recipe for White Beans and Escarole. This dish is not only comforting but also packed with nutrients, making it a great addition to your meal rotation. Let’s get cooking!
White Beans and Escarole
This dish features tender white beans paired perfectly with the slightly bitter taste of escarole, creating a harmonious balance of flavors. It’s easy to prepare and can be enjoyed as a standalone meal or as a side dish. Let’s take a look at what you’ll need.
Ingredients:
- 2 cups of cooked white beans (cannellini or great northern)
- 1 large head of escarole, chopped
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of vegetable broth (or chicken broth for added flavor)
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
- Grated Parmesan cheese (for serving, optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the chopped escarole to the skillet. Sauté for about 5 minutes, or until the escarole is wilted.
- Stir in the cooked white beans and vegetable broth. Bring the mixture to a gentle simmer.
- Season with salt, pepper, and red pepper flakes (if using). Let it simmer for an additional 10-15 minutes, allowing the flavors to meld together.
- Once heated through, remove from heat. Serve warm, garnished with grated Parmesan cheese if desired.
This White Beans and Escarole dish is not only nutritious but also incredibly satisfying. Enjoy it on a cozy evening or as a light lunch. Bon appétit!