How to Cook Old World Poppy Seed Roll Like A Professional

Updated
2 min read

Old world poppy seed roll –Today, I want to share a delightful recipe that brings a taste of tradition right into our homes: the Old World Poppy Seed Roll. This sweet pastry is not only delicious but also carries with it a sense of nostalgia. Perfect for a family gathering or a cozy afternoon treat, it’s sure to warm your heart and satisfy your sweet tooth.

Old World Poppy Seed Roll

This traditional pastry features a rich filling of poppy seeds that’s not only flavorful but also packed with nutrition. Let’s dive into making this delectable roll.

Old World Poppy Seed Roll

Ingredients

For the dough:

  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the filling:

  • 1 cup poppy seeds
  • 1/2 cup honey or sugar (to taste)
  • 1/4 cup milk
  • 1/4 teaspoon almond extract
  • 1/4 cup raisins or walnuts (optional)

Instructions

  1. In a small bowl, activate the yeast in warm milk with a teaspoon of sugar and let it sit until bubbly.
  2. In a large mixing bowl, combine flour, remaining sugar, and salt. Create a well in the center and add the melted butter, eggs, and activated yeast mixture.
  3. Knead the dough on a floured surface until smooth and elastic, approximately 7-10 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size—about 1 to 1.5 hours.
  4. Meanwhile, prepare the filling. In a saucepan, combine poppy seeds, honey (or sugar), milk, and almond extract. Cook over medium heat until thickened, about 5-7 minutes. Remove from heat and stir in raisins or walnuts if using. Let cool.
  5. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
  6. Spread the cooled poppy seed filling evenly over the dough, leaving some space around the edges.
  7. Starting from one end, tightly roll the dough into a log. Pinch the seams to seal it well.
  8. Place the roll in a greased loaf pan, cover, and allow it to rise again for about 30-45 minutes.
  9. Preheat the oven to 350°F (175°C). Once the roll has risen, bake it for about 30-35 minutes or until golden brown.
  10. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice your beautiful Old World Poppy Seed Roll and enjoy it with a cup of tea or coffee. Each bite is a delightful blend of sweet, nutty, and buttery flavors. Happy baking!