There’s something so comforting about a dish that feels like home. One of those delightful recipes is Olde Tavern Spoon Bread. This recipe is not only easy to follow, but it also brings a sense of warmth and nostalgia to the table. If you’re looking for a side dish that’s deliciously soft and slightly sweet, look no further!
Olde Tavern Spoon Bread
This dish is like a cross between cornbread and a soufflé. It has a unique texture that allows it to be served straight from the dish, making it a wonderful choice for gatherings. Let’s dive into the ingredients you’ll need to create this delightful spoon bread!
Ingredients
- 1 cup cornmeal
- 4 cups milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs, beaten
- 1 cup shredded cheese (optional, for a cheesy variation)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large saucepan, bring the milk to a boil over medium heat. Gradually whisk in the cornmeal, stirring constantly until the mixture thickens (about 5 minutes).
- Remove the saucepan from heat and stir in the butter until melted. Then, mix in the salt and baking powder.
- Let the cornmeal mixture cool slightly before whisking in the beaten eggs until well combined. If you’re adding cheese, fold it in at this point.
- Pour the mixture into a greased baking dish. Bake for approximately 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before serving. Spoon onto plates and enjoy!
This Olde Tavern Spoon Bread is perfect alongside savory dishes like roasted meats or stews. The fluffy texture and slight sweetness pair wonderfully with various entrees, making it a versatile addition to your meal rotation. Whether it’s a family dinner or a festive gathering, this dish is sure to please everyone at the table. Give it a try, and let the flavors transport you to a cozy tavern filled with hearty meals and warm memories!