Olive cheese melts –Are you looking for a delicious and simple dish to impress your family or friends? Look no further than these delightful Olive Cheese Melts! This recipe combines the savory flavors of olives with melted cheese, creating an irresistible snack or appetizer that everyone will love. Perfect for parties or cozy nights in, these melts are sure to become a new favorite in your household. Let’s dive into the details!
Olive Cheese Melts
Check out this mouthwatering image of the Olive Cheese Melts!
Ingredients
To prepare these Olive Cheese Melts, you will need the following ingredients:
- 1 cup of pitted olives, chopped
- 1 cup of shredded cheese (such as mozzarella or cheddar)
- 1/2 cup of cream cheese, softened
- 1/4 cup of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
- 1 loaf of French bread, sliced
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to make your Olive Cheese Melts:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped olives, shredded cheese, cream cheese, mayonnaise, garlic powder, dried oregano, and black pepper. Mix well until all ingredients are evenly incorporated.
- Take the slices of French bread and spread a generous amount of the olive cheese mixture onto each slice.
- Place the prepared bread slices on the lined baking sheet. Make sure they are evenly spaced.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Remove from the oven and let cool for a few minutes. If desired, garnish with fresh parsley before serving.
- Enjoy your Olive Cheese Melts warm as a delicious snack or appetizer!
Whether you’re hosting a get-together or simply enjoying a quiet evening at home, these Olive Cheese Melts are a delightful treat that will surely please any crowd. Happy cooking!
