How to Make Olive Oil Bread Like A Professional

Updated
2 min read

Olive oil bread –Are you ready to indulge in a delightful baking experience? Let’s embark on a journey to create the perfect Olive Oil Bread that you’ll love to make and share. This recipe blends simplicity with rich flavors and will fill your kitchen with an enticing aroma. Here’s how to get started on this delicious loaf!

Image of Olive Oil Bread

Take a look at this beautiful loaf of Olive Oil Bread that we are about to create. It’s golden brown and perfect for any meal!

Olive Oil Bread

Ingredients

Before we dive into the baking process, gather the following ingredients:

  • 3 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ½ cup extra-virgin olive oil
  • 1 ½ cups warm water (about 110°F or 43°C)
  • Fresh herbs (like rosemary or thyme) for added flavor (optional)

Instructions

Now that we have everything ready, let’s start the baking process:

  1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix them well to ensure even distribution of the ingredients.
  2. Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or your hands, mix until a rough dough begins to form.
  3. Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If you’re using fresh herbs, now is the time to knead them into the dough.
  4. Once you have a nice smooth dough, place it in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size. This should take about 1-2 hours.
  5. After the dough has risen, punch it down gently to release the air. Shape the dough into a loaf and place it into a greased loaf pan.
  6. Cover the loaf again and let it rise for another 30-45 minutes.
  7. Preheat your oven to 375°F (190°C). Once the loaf has risen, place it in the oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Remove from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

And there you have it! Fresh Olive Oil Bread that’s irresistible and perfect for any occasion. Enjoy it sliced with some butter, or serve it alongside your favorite dishes. Happy baking!