Olive oil dipping sauce –Are you looking for a delightful addition to your next meal? This Olive Oil Dipping Sauce is a must-try! Perfect for complementing fresh bread, roasted vegetables, or simply as a zesty appetizer, this sauce brings a burst of flavor that will elevate your dining experience. Let’s dive into the details of this easy-to-make recipe!
Olive Oil Dipping Sauce
This Olive Oil Dipping Sauce is incredibly versatile and can be customized with your favorite herbs and spices. It comes together in just a few minutes and is sure to impress your guests.
Ingredients:
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt (more to taste)
- Freshly ground black pepper to taste
Instructions:
- In a medium bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk together until well blended.
- Add the minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper to the olive oil mixture. Stir until all ingredients are evenly incorporated.
- Taste and adjust seasoning as desired, adding more salt or pepper to suit your preference.
- Let the sauce sit for at least 15 minutes at room temperature to allow the flavors to meld together. The longer it sits, the more robust the flavor will be.
- Serve the dipping sauce in a small bowl alongside warm, crusty bread or your favorite dippers. Enjoy this wonderfully aromatic sauce as part of your meal.
Now you have a fantastic Olive Oil Dipping Sauce that is perfect for any occasion! Whether it’s a cozy dinner at home or a gathering with friends, this sauce is bound to be a hit. Don’t hesitate to experiment by adding your own twist with different herbs or spices. Bon appétit!