Olive oil orange cornmeal cake –Life is all about little indulgences, and what better way to enjoy the moment than baking something delightful? Today, I’m excited to share a recipe for an Olive Oil Cornmeal Cake that not only tastes divine but also has a wonderful texture that’s hard to resist. This cake is perfect for a cozy afternoon tea or as a light dessert after dinner. Let’s dive into the details, shall we?
Olive Oil Cornmeal Cake
The combination of olive oil and cornmeal brings a unique flavor profile to this cake that is both rustic and refined. Trust me, it’s a cake that’s sure to impress your guests!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup extra virgin olive oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine the milk, olive oil, eggs, vanilla extract, and lemon zest. Beat them together until smooth.
- Pour the wet ingredients into the dry mixture, mixing gently until just combined. Be careful not to over-mix; a few lumps are okay!
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Before serving, dust the top with powdered sugar if desired. You can also pair this cake with a dollop of whipped cream or fresh berries for an extra touch!
This Olive Oil Cornmeal Cake is sure to become a favorite in your baking repertoire. The flavors meld beautifully, creating a cake that’s light, fluffy, and just the right amount of sweet. Enjoy it with a cup of tea or coffee as you take a moment for yourself. Happy baking!