Olivie russian potato salad –Yo, let me put you on to some next-level traditional Russian cuisine! If you’ve never dived into the world of Russian food, you’re in for a treat. Russian dishes are packed with flavor and are all about bringing people together over a hearty meal. So, grab your cooking tools, and let’s get into it!
Salat Olivye
This classic salad is a staple at Russian celebrations and family gatherings. It’s creamy, delicious, and too good to pass up!
Ingredients:
- 3 medium potatoes
- 2 carrots
- 1 cup frozen peas
- 4 boiled eggs
- 1 cup pickles, diced
- 1 cup cooked chicken or bologna, diced
- 1 cup mayonnaise
- Salt and pepper, to taste
- Fresh dill for garnish
Instructions:
- Start by boiling the potatoes and carrots in a pot until they are tender, but not mushy. Once cooked, let them cool down and then peel and dice them into small cubes.
- Boil the eggs in a separate pot for about 10 minutes. Once cooked, let them cool, peel, and chop them into small pieces.
- In the same pot as the potatoes and carrots, add the frozen peas and let them sit for a couple of minutes until thawed. Mix all the ingredients together – potatoes, carrots, peas, pickles, eggs, and chicken or bologna in a large bowl.
- Add the mayonnaise and mix everything until fully coated. Season with salt and pepper according to your taste.
- Cover the salad with plastic wrap and let it chill in the refrigerator for at least an hour. This will help all the flavors meld together.
- When you’re ready to serve, give it a quick stir and garnish with some fresh dill on top. You’re ready to impress your friends and family with a dish that’s so flavorful and filling!
So there you have it, Salat Olivye – a traditional Russian dish that brings all the flavors together in one bowl! Whip this up for your next gathering, and trust me, everyone will be coming back for seconds. Enjoy and happy cooking!