Delicious Guide to Prepare Ollie Beans Coconut Bar Cookies with Simple Ingredients

Ollie beans coconut bar cookies –Are you ready to treat your taste buds to a delightful tropical experience? Look no further than Ollie Bean’s Coconut Bar Cookies! These cookies are a perfect blend of chewy coconut goodness and buttery richness, making them an irresistible addition to any dessert table. Whether you’re hosting a gathering or just indulging in a sweet treat at home, these cookies are sure to impress. Let’s dive into the recipe and create something delicious!

Ollie Bean’s Coconut Bar Cookies

These coconut bar cookies are not just any cookies; they bring a burst of flavor with every bite. The combination of coconut and other ingredients creates a delightful texture that’s simply memorable.

Ollie Bean's Coconut Bar Cookies

Ingredients:

  • 2 cups flaked coconut
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Optional: chopped nuts for added crunch

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is creamy and smooth.
  3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the flaked coconut and, if desired, the chopped nuts. Ensure that everything is evenly distributed.
  6. Spread the batter evenly in the prepared baking pan, making sure it reaches the corners.
  7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Once baked, allow the cookies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, cut them into squares or bars. Enjoy your homemade coconut cookies with a cup of tea or coffee!

These coconut bar cookies are a delightful way to satisfy your sweet cravings. They’re versatile and can be served during special occasions or simply enjoyed as a snack. Give this recipe a try, and let the delightful flavors transport you to a sunny tropical paradise!