Om ali –Today, we’re diving into a delightful treat that warms the heart and fills the belly: Om Ali. This Egyptian dessert is a heavenly blend of bread, nuts, and creamy goodness, making it perfect for sharing with friends and family or enjoying all by yourself. Let’s explore this exquisite recipe that will surely impress your loved ones.
Om Ali – A Sweet Tradition
Om Ali translates to “Mother of Ali,” and it’s a classic Egyptian dish that has graced many tables for generations. Its rich flavors and textures come together beautifully, creating a dessert that’s both comforting and indulgent. Whether you’re preparing for a special occasion or just looking for a cozy dessert to enjoy, Om Ali is the perfect choice.
Ingredients
To create this delectable dessert, you will need the following ingredients:
- 4 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 cups of puff pastry or croissant pieces
- 1 cup of mixed nuts (almonds, pistachios, and walnuts)
- 1/2 cup of raisins
- 1 tablespoon of ground cinnamon
- Pinch of salt
Instructions
Follow these steps to prepare your Om Ali:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, combine the milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until the mixture is warm and the sugar is dissolved.
- In a baking dish, layer the pieces of puff pastry or croissants evenly across the bottom. Sprinkle the mixed nuts and raisins over the top.
- Gently pour the warm milk mixture over the layered pastry, ensuring that all pieces are soaked thoroughly.
- Sprinkle ground cinnamon and a pinch of salt on top for added flavor.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the milk has set.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Om Ali warm or at room temperature!
Indulging in Om Ali is a beautiful way to share flavors and memories. Whether it’s a festive gathering or a simple family dinner, this dish is sure to be a hit. Enjoy the creamy, nutty, and sweet profile that only this traditional dessert can offer!