Omas cottage cheesecake –Today, we’re diving into a delightful recipe that brings a taste of home with every bite—Oma’s Cottage Cheesecake. This delicious treat is perfect for any occasion, and it’s easy to make! Gather your ingredients and let’s get started on this creamy, dreamy dessert that is sure to impress family and friends.
Oma’s Cottage Cheesecake
This cheesecake is rich yet light, with a lovely texture that comes from the cottage cheese. It’s the perfect balance of sweet and tart, making it a fantastic choice for both dessert lovers and those who appreciate a traditional recipe.
Ingredients
To whip up this luscious cheesecake, you will need the following ingredients:
- 2 cups cottage cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 graham cracker crust (store-bought or homemade)
- Optional: Fresh fruit or fruit compote for topping
Instructions
Ready to make your very own Oma’s Cottage Cheesecake? Follow these simple steps:
- Preheat your oven to 325°F (163°C).
- In a blender or food processor, blend the cottage cheese until smooth. This step is crucial for achieving that creamy texture.
- In a large mixing bowl, combine the blended cottage cheese with the sugar, eggs, and vanilla extract. Mix until well combined.
- Next, fold in the sour cream, flour, and melted butter. Be sure to mix gently to keep the mixture light and fluffy.
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let cool completely. Once cooled, chill in the refrigerator for at least 4 hours (overnight is best) before serving.
- Add fresh fruit or a fruit compote on top for an extra burst of flavor if desired.
Slice and serve this heavenly dessert at your next gathering! Enjoy the creamy goodness and the delighted expressions on your guests’ faces as they savor every bite of this cherished cheesecake. Happy baking!