How to Cook Omas Fabulous Matzo Ball Soup in 15 Minutes

Updated
2 min read

Omas fabulous matzo ball soup –Looking for a delicious and comforting dish that warms your heart? Matzo Ball Soup is perfect for those cozy nights in or when you’re feeling under the weather. This classic dish is not only flavorful but also evokes a sense of tradition and nostalgia. Let’s dive into what makes this soup so special!

Matzo Ball Soup

This delightful soup is characterized by its fluffy matzo balls floating in a rich and savory broth. It’s a dish that brings families together and creates a feeling of warmth and comfort.

Matzo Ball Soup - Dinner at the Zoo

Ingredients

  • 1 cup matzo meal
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water (more if needed)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • Fresh dill or parsley for garnish (optional)

Instructions

  1. In a large bowl, combine the matzo meal, eggs, vegetable oil, water, salt, and pepper. Mix well until the ingredients are fully incorporated. Cover the mixture and let it rest in the refrigerator for at least 30 minutes.
  2. While the matzo ball mixture is chilling, bring the chicken broth to a simmer in a large pot over medium heat. Add the sliced carrots and celery to the broth and cook until they are tender, about 10 minutes.
  3. Once the matzo mixture has set, wet your hands with water and form small balls about the size of a walnut. Drop the matzo balls gently into the simmering broth.
  4. Cover the pot with a lid and let the matzo balls cook for about 30 minutes. They will expand and become light and fluffy.
  5. After the matzo balls have cooked, taste the broth and adjust the seasoning if necessary. You can add more salt or pepper according to your preference.
  6. Serve the soup hot, garnished with fresh dill or parsley if desired. Enjoy the warmth and comfort of this traditional dish with family and friends!

Matzo Ball Soup is not just food; it’s a heartwarming experience that fills both the stomach and the soul. Whether enjoyed on a chilly evening or during a festive gathering, this recipe will surely become a cherished favorite.