Omelet muffins –Today, I’m excited to share a delightful and easy recipe for Omelet Muffins! These savory breakfast treats are perfect for busy mornings or a quick snack throughout the day. Packed with protein and customizable to your taste preferences, these muffins can be made ahead of time and stored in the fridge for effortless meal prep. Let’s dive into the details!
Omelet Muffins
These delicious omelet muffins are not only visually appealing but also incredibly versatile. You can add various ingredients like vegetables, meats, and cheeses to create your perfect flavor combination. Below is the recipe along with ingredients and simple instructions to make these tasty bites.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup diced bell peppers (mix of red, green, and yellow)
- 1/2 cup diced onions
- 1 cup fresh spinach, chopped
- 1 cup cooked ham or turkey, diced (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C). If you are using a muffin tin, lightly grease it with cooking spray or line it with muffin liners.
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper according to your taste.
- Add the diced bell peppers, onions, spinach, ham or turkey (if using), and half of the shredded cheese into the egg mixture. Stir everything together until combined.
- Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the remaining cheese on top of each muffin.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top. A toothpick inserted into the center should come out clean.
- Once done, remove the muffins from the oven and let them cool for a few minutes before removing them from the tin. Serve warm or allow them to cool completely before storing in an airtight container in the refrigerator.
These Omelet Muffins are perfect for meal prepping. You can easily make a batch on the weekend and enjoy them throughout the week. Feel free to get creative with your ingredients — the sky’s the limit! Enjoy this delicious and nutritious breakfast option anytime!