How to Cook Omuraisu Japanese Rice Omelet Like A Professional

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2 min read

Omuraisu japanese rice omelet –Are you ready to indulge in one of the most comfort-filled dishes that Japan has to offer? Omurice, a delightful fusion of fried rice and an omelet, captures the essence of Japanese home cooking. It’s simple yet delicious, making it the perfect meal for any occasion. Let’s dive into how to create the best Omurice right within your own kitchen!

Best Omurice in Tokyo: Japanese Fried Rice Omelet

This dish showcases a beautifully cooked omelet that wraps around savory fried rice. With a few easy steps, you can create this masterpiece that looks as good as it tastes!

Delicious Omurice featuring fried rice wrapped in an omelet

Ingredients

To make the perfect Omurice, you will need the following ingredients:

  • 1 cup of cooked rice (preferably day-old for better texture)
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1/2 cup of cooked chicken, diced (or any protein of your choice)
  • 2 tablespoons of ketchup
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 3 large eggs
  • Salt and pepper to taste
  • Additional ketchup or sauce for drizzling (optional)

Instructions

Now, let’s get cooking!

  1. Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they are translucent.
  2. Add the diced carrots and cooked chicken, cooking until everything is heated through.
  3. Stir in the cooked rice, ketchup, and soy sauce, mixing well until everything is evenly coated. Season with salt and pepper to taste.
  4. Once the rice mixture is ready, set it aside.
  5. In a separate bowl, beat the eggs lightly with a pinch of salt. Heat the remaining vegetable oil in another pan and pour the eggs in, swirling to create a thin omelet.
  6. Once the eggs are just set but still slightly runny on top, spoon the fried rice mixture onto one half of the omelet.
  7. Carefully fold the other half over the rice, shaping it into a half-moon. Using a spatula, gently slide the omurice onto a plate.
  8. For a finishing touch, you can drizzle extra ketchup or your favorite sauce on top.

And there you have it! A beautiful serving of Omurice that promises a burst of flavors with each bite. Enjoy your culinary journey and savor the warmth that comes from a dish made with care and love.